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I brewed a Scottish 60-/ that's a perfect lawnmower beer. 3.1% and malty, but very dry and refreshing. OG 1.032 IBU 12 SRM 13 5 lb 8 oz Golden Promise 8 oz C60 6 oz C120 4 oz C40 2 oz Chocolate Malt .65 oz EKG 4.8% @ 60 WLP005 British Ale Mash at 158° for 60 min Ferment at 64°F Mine...

I'm in!

Can we stop perpetuating the crap that if there's something someone doesn't like about the U.S. that they should get out? It's a ridiculous non-argument in any situation it's brought up in. Furthermore, someone can choose not to do business with companies they don't want to. The argument that...

This. The first rule about illegal activity is don't post about it on a public forum.

I don't find Stone overpriced, but it might be a regional thing. I buy Stone stuff directly from their company store in Pasadena.

Sounds like they overextended themselves with capital expenditures. New breweries in VA and Berlin, a hotel in Escondido, and expanded distribution. Seems like too many big expenditures at the same time.

Holy crap, I've been looking for exactly this for a long time. When my kettle was made they welded in a half port instead of a full one and I didn't want to return it and wait for a replacement. Ordered.

Kentucky Common is a historical pre-Prohibition style that you'd be hard pressed to find a commercial example of today. Revvy has a recipe in the database that's been very well received.

Not to mention, going 1.090 to 1.010 would be extremely difficult to do without some serious yeast management and probably step feeding.

Life is too short to drink bad beer. A wheat beer is not going to age well. Give it a try, but be prepared to dump it and just brew something else.

I've brewed Centennial Blonde more than any other recipe and it have been well received by craft fans and macro lager fans alike.

Looks fantastic. I would darken up the walls and ceiling to match your dark accents. It takes away from the "coziness."

I've paid $13-15 for 375mL bottles of barrel aged sours and stouts. I would never pay that much for an IPA. There are some excellent sours in that price range from Firestone Walker, Russian River, and Lost Abbey.

Can the mods just close this down? Both sides are just repeating the same things over and over and it's turning into name calling.

The problem with the distribution incentive plan is it's going to pack shelves full of craft brands owned by ABI at the expense of smaller, independent breweries.

The temp will definitely help, but I don't know if you'll get co2 into solution in that time frame. You may end up with bottles that hiss when you open them and still have flat beer.

Go with your original plan. Citra and Amarillo pair extremely well. It's my favorite hop combination.

I'm in!

The package will list what the actual is, not a range.