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Hey, all. hopefully i can stop bugging y'all on this topic soon but i just had a quick question on materials for building a heat stick. http://www.3d0g.net/brewing/heatstick suggests that i use a 12" chrome drain pipe. Chrome seems to be hard to find and i was wondering if it's just an...

Alright. Since propane is outa the question at my new rental house I've been trying to think of a good alternative for boiling in my garage. what i came up with is basically using the design for a heat stick from http://http://hbd.org/pcalinsk/HeatStk3.htm but instead of a 120V 1440Watt heating...

Alright. Since propane is outa the question at my new rental house I've been trying to think of a good alternative for boiling in my garage. what i came up with is basically using the design for a heat stick from http://http://hbd.org/pcalinsk/HeatStk3.htm but instead of a 120V 1440Watt heating...

Been poking around in the e-brew section before work but i didn't see any tutorials on constructing a brew heater (i very well could just be blind). Does any helpful person out there have a link to a thread or web page where i can get the basic construction tutorial so i can construct one of these?

Hey, guys. I just moved into a new house with some friends and received the garage as a designated brewing dungeon! I'm trying to set up a stove of some kind in there for boiling but am having a couple problems. The lease we're in doesn't let us store flammables at the house which means propane...

I'm a little question maniac lately:( I've just been doing a lot of reading to fine-tune everything and keep running across things i need to understand better. As has been discussed quite a bit around here, i don't think that using a secondary is really necessary unless you're doing additions of...

Hey, guys. I'm amping up to try out my first AG brew and ran across a question as i was reading Designing great Beers by Ray Daniels. In the section discussing water ph adjustments it mentioned that specialty malts such as crystal roasted ect. often reduce the mash ph to acceptable levels if...

Hey, all! Just a quick question on lautering. In the literature I've been reading it is saying that i should transfer the mash from my mash-tun into my lauter-tun and sparge afterward. I'll be running an igloo cooler with a false bottom and was wondering if it's acceptable practice to lauter...

Well, here i go. I figured that I'd just sit around leeching all your good info without ever registering but a couple months into my brewing life i find myself irreparably concerned about my beer and in need of specific advice. I just bottled a nut brown only to find when i tasted my hydrometer...