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I know you can fill growlers out of keg. And take them to a party or travel with them. Is it possible to transfer from a larger keg to a smaller keg to take to a party and drink it a few days

I have a true keggerator a tdd-1 that works great except the beer is too cold. I have it set on the lowest setting of 1. and according to all the different temp. Gauges I have used it is right at freezing 32-33 degree . any idea what the problem might be. The unit is 5 yrs old

If you keg up a small 2 1/2 -3 gallon keg in a kegerator and later on you want to take it out and bring it to a BBQ. and use a portable charging system like co2 cartridges would this work?

I have 2 keggles for sale. the tops have been cut out and a 1/2 inch stainless steel thread nipple has been welded into the keggles. I am in the Atlanta area asking $100 apiece for them. Never been used for beer making. I made 3 keggles thinking of making a system and never got around to it...

During my cold crash my probe was not in the right place ( I left it up to high in the stand up freezer I am using, my mistake) and the carboy ALMOST got frozen. I was cold crashing at about 40 and the bottom was closer to 32. The beer was not frozen but it was getting real close. Is...

I was recently given about 3lbs of german hallertau hops. My question is what to use them in besides witbiers and german Largers {I am not set up to due largers}? any suggestions or hops that can be subsituted for them would be great thanks for any imput.

I have a beer that has been in the secondary for 2 weeks. The beer is pretty cloudy was wondering if gelatin would clear it up or is it too late? The beer is a pale ale in very cloudy

This is my second batch. I checked my readings this morning and was shocked to find that after 4 days it is down to F.G. of 1.015. I am brewing a pale ale with a orginal O.G. of 1.052. Is this normal this quick? I did a 1qt yeast starter using WLP002 yeast. The wort was cooled to 70 deg...

I was steeping my grains in a couple of gallons of water like the recipe called for. My bag made contact with the bottom of the pan to long and caused a hole and all the grains to came out. I continued steeping at the temp. for 30 min. After that, the only thing I could think to do was to use...

I was just curouis if anybody has any recipe for Wachusett country ale or the green monstra?