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I can no longer drink beer so I am liquidating all of my GF malt. I have a decent amount for sale that is unopened from Colorado Malting and Grouse. I also have some chestnuts that make great beer. This product is no longer available to purchase online. 2 x 5 lb bag Pale Millet Malt. $10...

I ordered about 50 lbs from lee several months ago...unless he has changed his mind he is only selling in bulk to a commercial brewery in Canada. I was able to buy some of what he had left in stock. I think there is a guy in Michigan that sells them but I have not tried them yet. Try grouse...

How do you like the rice specialty malt vs millet specialty malt? I have. It used rice but have used millet quite a bit...does the malt flavor come through

10 gallon batch I take it? Sent from my iPhone using Home Brew

I'm still interested in paying for shipping if u change ur mind or don't have any takers Sent from my iPhone using Home Brew

If no one wants it and you are going to trash it I would pay shipping.....I'm on the east coast but would still be cheaper than buying it from CO and then paying for shipping on top of grain price Sent from my iPhone using Home Brew

Update on this beer....I let it sit 6 weeks and this turned out great. Best GF HB I have done and possibly the best GF beer I have ever had. No off flavors and a nice maltiness with a bit of sweetness and nice hopiness. The malted millet defiantly adds a maltiness that was missing in my...

Fine crack but not flour.....I'm doing BIAB

My ghetto corona mill.....any suggestions on how to get it adjusted correctly for Millet?

More time....my gf beers take much longer than barley beers to carb and condition. They are typically best after 2 months and longer

It's not nearly as dark a the photo shows, more of a coppe color but I'm impressed given I used no candy syrup this color is all from the grain bill and yes I was very close to 1 gallon maybe just a big ober

I measured mash temp using a dial and digital thermometers

I used safe ale S-05. OG was 1.074 The enzyme was SEBrew-L It's still in primary....how will racking to secondary drop points?

Ok guys I wanted to post the recipe for my first GF AG attempt. I started with a 1 gallon batch just to get the process down: 2.5 lbs Grouse Pale Millet 0.5 lbs CMC Munich Millet 0.25 lbs CMC Crystal Millet I used a BIAB method and sparged with colinder before 60 min boil Mashed...

I'm in the market for a GF grain mill any suggestions? Something that can be adjusted for milling small grain like millet and buckwheat. What are you GF all grain brewers using?

I tried my first AG gf brew today....started w a 1 gallon batch to get the hang of it first. 2.5 lbs grouse pale malt 0.5 lb cmc Munich 0.25 lbs cmc crystal 60 I added 4 oz of rice syrup solids as was not sure what efficiency I would get. I was pretty shocked to get OG if 1.074.....I was...

I have had best results using a mix of sorghum, brown rice syrup ( from brewers warehouse), some form of Belgian candy syrup depending on the style and little buckwheat honey adds some maltiness. IMHO you will be disappointed just using a malt base of sorghum. The beer will be very one note...

What did you use as your mash schedule for the millet? I want try brewing with cmc malted millet just not sure where to start

any thoughts on how to transform this recipe into More of a milk/sweet stout?

Anyone care to elaborate on what this beer tastes like, strong on the burbon?