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Hey guys, I was planning on brewing a traditional Hefe today, and ran into a little snag that turned into what seems like a good idea to me. I've been making various starters over the past week, in anticipation for some heavy brewing during this week and the following. Turns out, I forgot to...

So I brewed a Baltic porter 3 months ago and did a partigyle. To the second runnings, I added various crystal malts and a touch of chocolate malt. Hopped to 20 IBUs. The idea for this is a dark saison. Fermented with 3711 and a ton of sour dregs: some of which include jester king, the bruery...

Seems like there's a lot of interest in an Austin group buy. Never done one before, and wouldn't know how to go about something like that, but I'm sure someone around here does! Chime in and let's get this going!

I have access to most Texas breweries and am looking to trade. Seems like people are looking for jester king. I live just a few miles away. Let's see what y'all got!

I wanted to do something different and make a really straight forward, easy drinking and crisp IIPA. Now that I think of it, maybe it's not that different...but brew it and you'll see! The Zythos in this recipe are absolutely amazing. HUGE grapefruit aroma and flavor. I love the combination...

Hello all! I was catching up on some reading the other day and came across this paragraph in a book called "Brewery Operations Manual" by Tom Hennessy: "In theory, and in practice for some breweries, yeast only needs to be purchased once. If it is managed well, it can be regenerated...

Hello all! So here's a technique i've come up with and used with great success in the past year or so. I live in Texas, and controlling fermentation temperatures for ales can be a daunting task. I have a kegerator that I use for lagering, but can't reach ale temps without a temp controller...

Guten Tag! Alright guys take your fingers off the keyboard and just listen, I know it's tempting. I'm sure you're thinking this is another "NO AIRLOCK MOVEMENT WTF?" thread, but I assure you it isn't. Okay so I brewed a pilsner similar to the "Bittburger" Pilsner. Here's the grain bill if it...

Hey guys! I'm about to brew a batch of "cloned Weihenstephaner hefeweissbier". I purchased a pack of WYEAST propagator 3068 at my local homebrew supply. The instructions on the pack say to smack the pack and incubate in 2 litres of wort for 24-48 hours; then pitch. My question is this: can...

Hey guys... I'm finishing up my first batch of hard cider, heres a link to the thread with the recipe i came up with... https://www.homebrewtalk.com/f32/apple-blueberry-hard-cider-newbie-199465/#post2322020 SOO i was thinking of splitting the 5gal batch in two. I was planning on...

Hello everyone! This is my first post on these forums :mug:!! I've just recently started brewing my own beer (3 batches finished so far), and decided to make my first batch of hard cider today!! I had the opportunity to pick of some fresh cider today, so i figured, WHY NOT?!? I have a few...