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Do any of you have any comments on this carbonating keg top with air stone? Does it work well? How much pressure and how long? Wanted to know if it is worth the investment.

Can someone tell me the pros and cons to late extract brewing? When do you add it? Are you just boiling hops and water until you add it? Does the beer come out better?

I read a while back that you can get as good a beer from a 20 to 30 minute boil that you can from a 60 minute boil using Malt extract. Can somebody shed some light on on this subject? When to do this and why?

If you make a yeast starter how long will it be good for?

I just checked an ale batch and it started at 1.062 and ended at 1.020; about 8 days, just finished, and taste very yeasty. Should I secondary it or let it sit? Any suggestions?

I am looking for some ideas for fementing vessel. I currently use a plastic bucket, because I do not like dealing with the carboy bottle. However I am concerned about quality. My beer is OK but I think it could be better. (extract brewer). Has anyone ever converted a Stainless Steel cooking...