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So, it seems my Boss hates me working for him as much as I hate working for him. I want to try my hand at being a brewing rat. I'm young, I don't mind labor, and I'd rather be happy instead of at work, doing something I just don't care about. So, what region of the USA should I be moving...

I've looked it up on these forums and elsewhere on the internets, but I can't seem to find any information on the use of actual milk in beer. I'll use Lactose if I have to, I just think it might be fun to try using the milk itself. Now, I would think using Fat-free milk would be best, but is...

I am very interested in building a randalizer for a number of uses I think would be well worth it. Reasons: 1. Everytime I dry hop, I could run it through to remove the pellet particles and/or add more hops 2. I could run stout through coffee beans 3. Set the randalizer on a keg transfer...

So, this might seem a little nutty, but on one of my first AG batches (a few months ago) I did something I've never seen on here. I mashed @ 150 as normal, then I sparged with 168-ish, but I didn't have enough pre-boil so I "sparged" again with 2 gallons of cold tap water. I got the color...

So, Christmas is almost upon me, and yes, probably you as well. My plan is to strap 3 full kegs down (standing upright) in my truck bed and bring up 15 gallons of beer for my family (Dad) to enjoy while I am home. I figure the vibration would cause some sediment on the first few pours, but...

My technique has recently changed, in that I now brew all-grain and use a wort chiller (so much easier). I've made two in the same manner, and on each the yeast took over 24 hours to show any signs of activity. They fermented fine after that, but I was wondering why they take so long. My only...

Guess I should introduce myself. From MI but moved down here about 13 months ago. I've brewed for about 10-11 months now, just switched to all-grain as well as kegging in the last month. These are happy times. Cheers.