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hey, so this is my 2nd year growing hops - glacier and horizon, last yr they got downy mildew so i had to waste them and now this year they look great and are almost mature. except the one has vines growing through all of the actual flowers? like the cone is there but leaves are sprouting out of...

Okay so i saw this recipe for ginger saison in that "extreme" brewing book and liked the sound of it. looked at some recipes and made my own, just wanted to get some feedback and opinions since i am using some new techniques and products. mucho gracias ---- Belgian Pilsner 6.5 lb ----...

okay I converted my 10 gal rubbermaid and followed instructions using the braided hose technique but I don't like how it can move around when I am mashing and stirring etc. also I found that it got clogged on me 3/4 of the way through my first batch with it so I got an idea! I want to...

So I bottled some beers and used carb tabs then I stored it in my garge (high 30's) for the prescribed week and my beers are still flat.. is that because it is too cold? Will moving them into my house(high 60's) fix that? or can I keep it in the colder conditions and just have to wait longer...

RyePA 23-A Specialty Beer Date: 2/15/10 Size: 5.04 gal Ingredients: 8 lb Pale Ale Malt 3 lb Rye Malt 2 lb Vienna Malt 3 lb Honey Malt 1 lb 2-Row Caramel Malt 10L .50 lb Barley Flakes 1.0 ea Fermentis US-05 Safale US-05 .50 oz Glacier (5.5%) - added during boil, boiled 15 min 1.0...

Has anyone ever tried this before? I was wondering what kind of flavors this might give the beer and if it would affect the AA%? I would imagine that by cooking it you would reduce the AA%. Anyone ever try it?

I really like this red rye ipa i had the other day and wanted to clone it, but I am only doing partial mash's at the moment... so i was wondering how i could convert this recipe? any suggestions would be appreciated. so far this seems to be the most popular recipe to use for cloning it...

hey all, so i have been reading this forum for a long time now and finally made an account the other day. i never actually had to post any questions because so many of them have been asked and answered already. so first off, thanks for that, second let me know what you think of this recipe. any...