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Hello brewer i have a small question about how long can i storage milled grains? i already milled 5 kg of malts to make a porter and another 4.5kg to make a altbier, this was about 4 months ago, they are stored in a sealed plastic bag since i milled. are this malts still good to make good...

hello fellas i have a quick question, has anyone used black tea in a cider? my plan is to add more color to my cider, right now i have a one gallon jug fermenting of just apple juice and sugar SG-1070 i was planing to make a 5 day sweet cider but normally it become a light yellow color cider...

hello fellas just a quick question, im about to bottle 10 liters of dry show mead i want to make it sparkling, how much honey i have to add to make a nice Fizzy mead. :tank:

hello fellas this weekend will be a brewend XD i still making experiments with new recipes this time i want to add hops in my dry sparkling recipe, but the last time i have a bad experience i use cascade hop that end in a grass flavor i add the hops in primary, now have 1oz of Chinook hops...

Hello fellas right now im trying to find "My" recipe and im experimenting with new ingredients like peppermint, mint, ginger, lemon zest, ETC. but i have a big question, right now my recipes start with 1.055 SG so the ABV is between 5-6%; my Show sparkling dry "mead or hydromel" is amazing...

Hello people this post is only to make a little poll, how do you prefer to drink your mead? Still or sparkling mead? for my taste i prefer the sparling mead, the sweet golden drinking with a little fizz to make it a refreshing drink to enjoy while playing videogames or whatching a TV serie...

Hello friends im working in find "my recipe" i want to do a dry hopped mead, kind like a "ligh beer" flavor i will do an experimental 1 gallon batch to make this hydromel like 7-8% ABV. but i never use hopps in mead or table wines i brew, what kind of hop i need to use to get a citrus but...

Hello Friends im a very noob person in mead making at this moment i was only doing experiments with mead and homebrews whit out any gravity reading, i just buy an hidrometer and i want to know what Original Gravity i need to make a very low ABV mead. i want to try to do a 5%-6% ABV sparkling...

Hello meadmakers i have a little experience doing mead and cider but i want to do the next step doing a more "serious" mead. can you please recomend to me a good book for begginers in mead homebrew? thanks a lot for your help.

hello people im here whit a new question, i started my first batch of Beer two weeks ago, i use a platic carboy because i cant find a nice and brand new glass carboy, all the one i found was used and with a lot of scratches so i buy a platic one. now i just read the "broken Glass Carboy...

Hello i have a noob question about beer, right now im brewing my first batch of beer i have 5gallons of Brown Ale fermenting in a carboy, the first 24 hours of fermentation were amazing high with a lot of foam in the carboy, the next day the activity in the airlock comes to almos 0 bubbles...

hello brothers yesterday i make mi first batch of all grain beer, a try to make a brown ale from scratch, one of my first big mistake was leave the grain macerate alone i put them in a Igloo cooler the temperature of the water was 71c° i then i have to go to the shop with my wife, wen i come...

Hello HBT im going to introduce myself, im from Mexico very close to the border of Texas, right now im a cider fan and i will try meads in some time, the biggest problem for my is to get the yeast for brewing here in my country are very dificultt to found, i normally buy my yeast from a brew...

hello brothers i will bottle one galon jug of cider today or tomorrow, and i have a question, can i use the same yeast cake to ferment a mead? i will try to take off all the liquid of the cider and then put this ingredients: 3 pounds of honey water to fill the jug yeast nutrients what...

HEllo people im going to create this post to write to you the process i made to brew my favorite drink so far, i call it "víla moč" is pronunced Vuila Much o Fairy urine in english :D i have two variables of the recipe one is for a sweet cinnamon taste great for a digestive drink or...

Hello people i have a quick question about the temperature for a good fermentation process for Cider, i use apple juice and sugar to make some hard apple cider with walmart apple juice 100%. i make 3 jug of one gallon each, i put a spoon of yeast nutriments and put the LALVIN K1V-1116...

hello brewing partners im new in this brewing art and i have a question about the progress of my first try of brewing some hard apple cider. i use un galon of 100% great value apple juice. one cup of raw cane sugar and lalvin yeast. it have less than 24 hours fermenting with alot of...