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so i am starting a stawberry blond (beer is in its primary) and a blueberry wheat (also in primary) but i was wondering i want to dry hop the beers with my fruit! i was thinking 1lb/gal but for how long and how to i do it is the question?:S wont it cause an infection :S thanks for the help!:D

so i want to make a blue berry ale! I was wondering how long and how many pounds should i put in my secondary without over powering the beer flavoir i was think something like 3 pounds that id let soak in vodka and poor them in? also another question i had was once they are in the fermentor wont...

I want to polish the outside of my ball lock keg becasue it just doesnt look good lol! any tips or ideas how to or even if i can?:O

hi guys so i got myself this kit because it was a cheap easy kit for all grain to try to start with but i feel like i am missing a few things in the instruction kit... like how hot to mash it at and how much sparg water to mash water, i am using a biab method. thanks for the help...

i was wondering if i could just use oxyclean to clean out my keg and fermentors because the guy at my lhbs sells pink stuff that is good for one keg nd i can do my bottles and fermentors all 4 of them and then its done, i thought it was a bit 10$ was a bit expensive for what i was getting?

so i just received my keg from ontario beer kegs! great service btw props! and well i orderd it with the picnik faucet because well i need to wait a few weeks befor getting a faucet! i was wondering if there is anything i can do to bring it from the keg to a bottle with my picnik faucet?:S

I was wonderin if this is an infection Sent from my iPhone using Home Brew

I started my new festa brew today its my 3rd kit , I went to the bathroom and told my girlfriend to pitch the yeast and gently stir it in like just push it down, i came back and well she sterd the f*ck out of it lol.. now i am scared that she possibly killed the yeast maybe or something because...

i want to put my beer in my keg but i dont have my co2 tank ready will it make my beer bad if it sits in the keg for a few days and let it naturaly carbinate using priming sugar untill my co2 comes in?

so i got a keg and want to fill it with my new wheat beer i am making but my co2 tank has not arrived and it should be in within a week or two:S but my beer is ready to be bottled or kegged so i was planing on using priming sugar and keg it and let it sit to be carbinated, but i am worried...

I just started my double oatmeal stout, I am so excited to get this into a bottle, or a keg! what are your guys thoughts should I keg it or bottle it?:O!

I am buying a keg with a co2 tank and it doesnt fit in the fridge I was wondering if it was okay to always disconnect the co2 and re connect it when I want to poor beer?

i just got myself a 3 gal keg and have a 22 oz co2 tank! i was wondering if i will be able to force carb and use the same tank to serve and if so how long and how much psi should i carb it at without putting it in the fridge? also how much ps1 should i serve my beer at?

i just got myself a 3 gal keg and have a 22 oz co2 tank! i was wondering if i will be able to force carb and use the same tank to serve and if so how long and how much psi should i carb it at without putting it in the fridge? also how much ps1 should i serve my beer at?

so I know my bottled beer isnt ready yett but god damit im excited! and also worried im wondering if there is any way that i can tell if its getting carbination through the bottle without opening it?

after bottling my 1st batch of beer and it taking close to 2h i decided i want to buy a keg! but the co2 tanks are more expensive then them! so i have a 22 oz co2 tank and i am looking to buy a 5 gal keg. is this co2 good enough to last me the whole keg?

so tomorrow will be my 1st time bottling using a siphon and bottling wand. i have put my bottles in the oven to sanitize them and used the products to do so, any tips to make it go by a bit smother? im very nervous lol!

so today i was freaking out because i have 6 bottles and well i need about 80 so i went to the store and picked up empty ones that people had droped off! i got 100 for 8$ a good deal but i need to clean them all! so i cleaned them all out with hot water and let them soak in that water for a few...

MY beer is in the second fermentor and i am so god dam excited for it to be ready so i can bottle it and drink it! its all i have been thinking or talking about hahaha the people ive been working with have been hearing about it non-stop! and yes it is my 1st brew hahah! see im even posting a...

my fg is at the right level! but i have only had my festabrew in my primary for 3 days..... im kind of worried... i tasted it today and it was really good. so i siphoned it into my secondary fermentor. how long should i leave it in my secondary if its already at a fg of 1.014 and it should be...