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    What is it?

    I tried to find solutions/answers on the forum but I could not get it. I left my beer for over a three weeks and when I opened the fermenter, I found this. What is it exactly? I tasted it and it is not infected. I can keg this?? Thanks.
  2. E

    I ruined or not?? High temperature!!

    Hi Everyone, I have a fear and I need a relief . I have a fermenter cooler but It did not work for 7 hours. I left fermenter at 70f and I found it at 84f when I came home. What do you think? It is going to be OK? or not?? Thanks
  3. E

    Low FG- Reasons?

    Hi, Thanks for the replies. I am at the last stage and I believed that i did pretty good for the first batch. I had the 1.062 OG (suppose to be 1.065) which is so close but I measured FG today, after 2 weeks, and it was 1.007 (suppose to be 1.012) so where is the problem? What did I do wrong...
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    Strike volume calculation and water/grain ratio

    Hi everyone! I have some questions that I could not get a clear answer on the forum. Please see attached recipe. I am going to brew in the bag and I try to calculate strike volume (incl. grain water absorption, boil off, sparge, etc all in). The recipe has already given the pre-boil...
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