Search results

Hi, I'm planning to brew a lot this summer and I would like to have idea for a temperature control. Someone can told me how to build one for carboy? Or something that I can buy for this purpose? Or how build fermenter with a temperature control on?

Hi, I'm planning brewing a brown ale with some nuts flavors comming from de malt and the yeast interaction. I want to put some long pepper in it to have of its nice aroma and spicy taste and add some black tea for a special aroma mix. Anyone have already brew with one of them? When did...

I'm planning brewing a brown ale with the nuts flavour from the malts and by adding the black tea at the end of the boil. But I am not sure for the amount of tea to put in. For the pepper I think I would add some a the end of the boil but I will also "dry hop" with it but I am not sure for the...

Hi, I would like to know what is the minimum item that I need to make a home kit to served my beer from a keg in a refrigerator with the tap in the door to serve my beer without opening the door. Thanks all Francis

I'm hesiting between this two book witch one will you suggest to me and why?? Thank ypu very much Francis

Someone know a brewing courses at partial time and that helps to find a stage or a job in the industry for all the duration of the courses?

We're trying to do an hefeweisen type of beer. In our recipe, we want to add raw wheat to the mash. Should we boil it before putting in it the mash our should we simply boil it at the temperature of the mash? We have some oat in our mash, will it add a good taste? We will take 6 row...

Why some recepies contains some lactic acid?

Hi all, I tough brewing a beer with oat, wheat and barley do you think it would be a good idea? and if yes what pourcentage of each do you think i would need for a good mix of all their taste?

Someone think that a maple lambic could be a good idea?

Hi all, I've tasted a beer with hibiscus flower and it was delisious. Someone have idea of flower to use?

Hi all, I have already taste a beer that as hybiscus flower in and it was delicious so I Tought did a beer with some Orchidaceae flower. Do you think it's a good idea? and if it's a good idea can you told me a way to do it. Thanks Francis

I all, My friend and I are making a brown ale and we want to add some maple syrup before bottling. We are brewing a 3gallon recipe and we don't know which quantity we should add if we're also adding some malt extract.

Hi all, I would like to have so help to sparge so if you have any good technic to do it I would like to know thank you all francis

I all, I wouldlike to know wha's the influence of the temperature of fermentation and what differenceof temperature have a significate change. thank you Francis:rockin:

Hi, I read in a book that we can test if there is still some starch in our must with Iodine. The autor said in the book that we have to take a sample of our must and we put a couple of drop on the sample and if it turn blue or purple it means that there is still some starch, but the iodine to...

Hi all, I would like to know if it will be a good idea to boil some oak chips, than let them cool in some maple syrup and let them in for like a weak or moor to let the chips take the taste of the syrup

Hi, I would want to know if there is a way to calculate the IBU in a laboratory instead of with a formula Thank you all