jcole
Well-Known Member
I was brewing a batch of Dry Stout yesterday, worked all afternoon on it, when my 4.5 year old daughter walked up and sneezed right into the wort as I was transferring it from the boiling pot to the primary fermenter bucket.
So.. what's the chance of contamination here? Pretty high? I'm pretty sure the sneeze made it to the wort.
Its fermentiing now and showing signs of pretty good yeast activity, but I'm pretty worried that the batch may be infected.
Has this happened to anyone else? Did it turn out to be contaminated?
John
So.. what's the chance of contamination here? Pretty high? I'm pretty sure the sneeze made it to the wort.
Its fermentiing now and showing signs of pretty good yeast activity, but I'm pretty worried that the batch may be infected.
Has this happened to anyone else? Did it turn out to be contaminated?
John