Brewers,
I'm planning to bottle two batches of beer that have been in secondary for about 5 months so my intention is to re-yeast at bottling.
I've never done this before, so I was thinking about making a small, (400ml) starter with one packet of dry yeast and splitting it in half to bottle each batch.
Is there any reason I should NOT do this?
Thanks!
I'm planning to bottle two batches of beer that have been in secondary for about 5 months so my intention is to re-yeast at bottling.
I've never done this before, so I was thinking about making a small, (400ml) starter with one packet of dry yeast and splitting it in half to bottle each batch.
Is there any reason I should NOT do this?
Thanks!