StevenM
Active Member
Ok, so I have 4 5 gallon carboys full of mead aging away. I have been asking friends and neighbors, what is their favorite pie and jam, to get new ideas. I buddy of mine says he likes grape jelly. I assume it is a concord grape jelly. I want to try a 1 gallon batch of a pyment (thinking of concord juice as my base). Has anyone tried this and did it turn out good enough? Or is it so bad that I need to use a grape puree from a wine shop? Any tried a true recepies that anyone is willing to give up? Thanks for all the help.