dontman
Well-Known Member
SO I just got a sack of Belgian Pils and a pound of Styrian Goldings and I thought this might make a decent SMASH. Throw in some WLP Trappist yeast. Or possibly split into two batches and pitch the other with S-05.
What do you think? Anyone tried this Belgian ingredient smash?
What do you think? Anyone tried this Belgian ingredient smash?