I dunno, some of the particles look kind of big. To get efficiency you have to get the water to the center of the grain particles and get the sugars back out. Smaller is better for this but it also can lead to a stuck sparge.
Holy crap!!!!!!!!!!!!
7.5# 2-row
3# pilsner
.5# carapils
.5% flaked corn
1.051 (temp adjusted) in 6.6 gallons of wort pre-boil!!!!!
HOLY CRAP! 79%! (according to Brewersfriend)
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