shufflethenhit
Member
- Joined
- Mar 16, 2012
- Messages
- 20
- Reaction score
- 0
On Sunday I'm meeting brewmasters in order to try to progress down the line of opening a brewery. There will be a total of five people there, and I'm really nervous. How many bets should I bring and how should I serve them? I don't know whether to bring enough so everyone can have a couple our just bring enough for actual sampling instead of just drinking. Any advice as to how many styles and how many of each type I bring?