orj
Well-Known Member
- Recipe Type
- Extract
- Yeast
- Nottingham Ale Dry Yeast
- Yeast Starter
- N/A
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.071
- Final Gravity
- 1.017
- Boiling Time (Minutes)
- 60
- IBU
- 46
- Color
- 10
- Primary Fermentation (# of Days & Temp)
- 10 days @70
- Secondary Fermentation (# of Days & Temp)
- 14 days @70
- Tasting Notes
- Nice and hoppy with just a hint of sweetness
7lbs Light Dry Malt Extract
1lb Crystal 20L
6oz Cara-Pils/Dextrine
1oz Galena 60min
1oz Columbus 5min
1oz Columbus dry hop 7 days
Steep, boil, cool, pitch, rack. Standard operating procedure, you know the drill!
Diamond Knot is a fine IPA brewed in the rainy hills of Western Washington State. This clone is pretty close. Enjoy!
1lb Crystal 20L
6oz Cara-Pils/Dextrine
1oz Galena 60min
1oz Columbus 5min
1oz Columbus dry hop 7 days
Steep, boil, cool, pitch, rack. Standard operating procedure, you know the drill!
Diamond Knot is a fine IPA brewed in the rainy hills of Western Washington State. This clone is pretty close. Enjoy!
