My plan is to make a 10g batch of Kolsch next weekend. 5g of which I am going to add Raspberry to. I am thinking of adding Lactose to increase the sweetness a bit. Having never used lactose I am hoping for a little guidance (when and how much?)
Lactose Help
- Thread starter Chris_Dog
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
OP
OP
Maybe the amount that was used in another recipe for reference.
OP
OP
david_42 said:
Thank you!
I don't expect that I will hit a homer on my first AB.
