Yettiman
Well-Known Member
Hi Chaps,
My first batch (in 20 years) is finally ready to bootle
I have read it is best to chill the wort after fermentation is finished, in order to clear the it prior to bottling.
How long do I chill it for, Hours? Days?
Any advice greatly appreciated
Thank you
My first batch (in 20 years) is finally ready to bootle
I have read it is best to chill the wort after fermentation is finished, in order to clear the it prior to bottling.
How long do I chill it for, Hours? Days?
Any advice greatly appreciated
Thank you