I'm brewing a Belgian Golden Strong Ale today, and using sugar for the first time.
It occurred to me that I've never really thought about when to add sugar. Is there any specific reasoning that you would add it at the beginning middle or end?
It probably doesn't matter, but I figured I'd ask.
It occurred to me that I've never really thought about when to add sugar. Is there any specific reasoning that you would add it at the beginning middle or end?
It probably doesn't matter, but I figured I'd ask.