Jeepsn beer
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- Joined
- Aug 6, 2006
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My Lagering fridge won't let me get above 42 degrees. Is this too low of a temperature for the primary fermentation? I read that 50 degrees for the primary, diacytl rest at mid 60's for a week, then secondary at 33 till finished. I am getting fermentation but it's extremely slow. I am worried about crashing my yeast. I pitched a pretty large starter of Wyeast California Lager-- 1/2 gal into 6 galons.