about homebrew? Always been good with numbers...
Does anyone have a math book
- Thread starter AKchill
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llazy_llama
Well-Known Member
All of that was way above my head. Now, if you want a poem or short story written about your beer, then you come talk to an English major like myself.
If we can find a fine arts student to design labels, I think we'd be in business.
remilard
Well-Known Member
All of the real extract and calorie approximations were reported to the homebrewing community by Fix (most of it is originally due to Balling). You might try Fix's books. His day job was as a mathematician.
The explanation of DMS removal from wort and beer in Principles of Brewing Science was pretty interesting.
If that isn't mathy enough for you, I would recommend getting access to the Journal of the ASBC and learning to read German.
The explanation of DMS removal from wort and beer in Principles of Brewing Science was pretty interesting.
If that isn't mathy enough for you, I would recommend getting access to the Journal of the ASBC and learning to read German.
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I think I'm going to start with Janson's Brew Chem 101 and go from there. Thanks guys.
