ChasidicCalvinist
Well-Known Member
So I keep thinking about my Autumn Bourbon Ale I brewed up. When I racked it, it reminded me of water with hops. I mean it was LIGHT! When I brewed it I didn't use any oats because I ran out of money. So now I'm trying to figure out how I can add some body to it.
I was thinking of adding 1lb of honey if it is still like water. Thoughts? Honey has such a high sugar content it doesn't need to be sterilized or even heated. Do you think 1lb might give it some body? Or is there something else I can do post-boil?
I was thinking of adding 1lb of honey if it is still like water. Thoughts? Honey has such a high sugar content it doesn't need to be sterilized or even heated. Do you think 1lb might give it some body? Or is there something else I can do post-boil?