Little to no carbonation, pretty bland taste

Here is the recipe:

6.5 lbs wheat lme
6 oz wheat malt
4 oz pilsner malt
3 oz cara vienne
3 oz acidulated malt

1 oz challenger pellets-60 min
1 oz hallertauer hersbrucker pellets-5 min
1/2 oz coriander-15min
1 oz orange peel-15 min

Anyways, today was the two weeks in bottle and I tried one of my wheat beers. Thing that really gets me is that the beer is pretty flat. I used 3/4 priming sugar. Would it make a difference using corn sugar instead? Do I know a this point if I used too little priming sugar? Or am I just paranoid about all of this and give it time to age? Thanks in advance.

You're just paranoid. Give it at least another week. Priming sugar and corn sugar are the same thing. 3/4 of a cup in a 5 gallon batch is plenty.

When you say "3/4 priming sugar", what exactly did you use, and how much?

What temperature have you been storing the beer at?


Just some info :

You should use 3/4 of a cup of corn sugar per 5 gallons.

Normally (please note "normally) the definition of priming sugar IS corn sugar (Dextrose).

You can also use DME (Dried Malt Extract), at a rate of 1 1/4 cups per 5 gallons. As well as lots of other sugars.

In any case, you should let it sit for at least 3 weeks at 70°F.


Cheers,
Awfers

Yep, 2 weeks is a bit early. 3 weeks will be better and then 4 and up is pretty optimal. It sucks waiting.