Hopfan
Nice Beaver....
Has anybody gotten to the tasting stage with a batch using the Sorachi Ace hops? I'm curious as to how the lemony aroma translates in the brew as I'm toying around with some recipe ideas for a lemon-lime brew for SWMBO. She seems to enjoy the fruit-beers with a fairly strong nose and I would like to see if I can get that aroma across. If you are at that stage, please let me know what type of beer it's in and how you hopped it so I can get an idea of its' effects.
Thanks!!!
Thanks!!!