Lando
Well-Known Member
Been in the keg four days. Fermented in the low 70's for 2 weeks. 8 days in secondary with 2 oz fuggles.
My first batch of this was perfect and the only difference was crystal 10 in that one and crystal 20 in this one.
Should that give it a strong chocolate taste? I REALLY hope this flavor fades soon.
Size: 5.5 gal
Efficiency: 80%
Attenuation: 75.0%
Calories: 204.16 kcal per 12.0 fl oz
Original Gravity: 1.061 (1.056 - 1.075)
Terminal Gravity: 1.015 (1.010 - 1.018)
Color: 10.81 (6.0 - 15.0)
Alcohol: 6.03% (5.5% - 7.5%)
Bitterness: 56.4 (40.0 - 70.0)
Ingredients:
.5 oz Chinook (11.4%) - added during boil, boiled 60.0 min
.5 oz Simcoe (11.9%) - added during boil, boiled 40.0 min
.25 oz Simcoe (11.9%) - added during boil, boiled 30.0 min
.5 oz Cascade (6.3%) - added during boil, boiled 20.0 min
.5 oz Cascade (6.3%) - added during boil, boiled 10 min
.5 oz Amarillo (8.5%) - added during boil, boiled 5.0 min
.25 oz Simcoe (11.9%) - added during boil, boiled 0.0 min
10.0 lb 2-Row Brewers Malt
1 lb Amber
1 lb Crystal Malt 20°L (store was out of crystal 10)
1.0 tsp Irish Moss - added during boil, boiled 20.0 min
2.0 oz Fuggle (4.8%) - added dry to secondary fermenter
1.0 ea WYeast 1187 Ringwood Ale
My first batch of this was perfect and the only difference was crystal 10 in that one and crystal 20 in this one.
Should that give it a strong chocolate taste? I REALLY hope this flavor fades soon.
Size: 5.5 gal
Efficiency: 80%
Attenuation: 75.0%
Calories: 204.16 kcal per 12.0 fl oz
Original Gravity: 1.061 (1.056 - 1.075)
Terminal Gravity: 1.015 (1.010 - 1.018)
Color: 10.81 (6.0 - 15.0)
Alcohol: 6.03% (5.5% - 7.5%)
Bitterness: 56.4 (40.0 - 70.0)
Ingredients:
.5 oz Chinook (11.4%) - added during boil, boiled 60.0 min
.5 oz Simcoe (11.9%) - added during boil, boiled 40.0 min
.25 oz Simcoe (11.9%) - added during boil, boiled 30.0 min
.5 oz Cascade (6.3%) - added during boil, boiled 20.0 min
.5 oz Cascade (6.3%) - added during boil, boiled 10 min
.5 oz Amarillo (8.5%) - added during boil, boiled 5.0 min
.25 oz Simcoe (11.9%) - added during boil, boiled 0.0 min
10.0 lb 2-Row Brewers Malt
1 lb Amber
1 lb Crystal Malt 20°L (store was out of crystal 10)
1.0 tsp Irish Moss - added during boil, boiled 20.0 min
2.0 oz Fuggle (4.8%) - added dry to secondary fermenter
1.0 ea WYeast 1187 Ringwood Ale