Currently I have a 10 gallon pot and 10 gallon cooler rig.I want to brew 10 gallon batches so I can split them up in 2 5 gallon batches to share with a friend. Besides a 20 gallon pot, what else do i need to have or think about when I make the jump? Do I need 2 packs of yeast or can I make a 2 liter starter and split it in half for each five gallons in the 2 primary buckets?
Thanks,
Fred
Thanks,
Fred