WBC
Well-Known Member
Last week I made some pale ale (all grain) and saved some of the wort from the boil. Later in the day I poured some into a 2000ml flask and boiled 20 minutes with foil on the top and cooled it in the fridge. It is still perfectly clear and there are no smells at all from it.
Having never saved any this long before I am hesitating because I really do not know how long it keeps safely. This wort had plenty of hops too.
How many think this is OK to use for a starter?
Having never saved any this long before I am hesitating because I really do not know how long it keeps safely. This wort had plenty of hops too.
How many think this is OK to use for a starter?