So two of my batches have a definite banana taste. One is a wheat, so I'm cool with it. The other is an IPA...not so cool. Both fermented like a mfer and turned out really cloudy, lots of yeast. The IPA actually sprayed out a bit.
I'm still a noob but the only explanation I could find is that rapidly reproducing yeast can make this taste? Why did this happen?
FYI the other two batches I brewed at the same time turned out great...really clear, super alcoholic, and tasted great.
The wheat has cleared up a bit with time though, and mellowed a bit. I'm sad about the IPA. good thing my imperial brown turned out fantastic.
I'm still a noob but the only explanation I could find is that rapidly reproducing yeast can make this taste? Why did this happen?
FYI the other two batches I brewed at the same time turned out great...really clear, super alcoholic, and tasted great.
The wheat has cleared up a bit with time though, and mellowed a bit. I'm sad about the IPA. good thing my imperial brown turned out fantastic.