Peterschroder
Active Member
- Recipe Type
- All Grain
- Yeast
- American Ale Wyeast
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.045
- Final Gravity
- 1.002
- Boiling Time (Minutes)
- 60
- IBU
- 26
- Color
- 2
- Primary Fermentation (# of Days & Temp)
- 5
- Secondary Fermentation (# of Days & Temp)
- 5
- Additional Fermentation
- 10
- Tasting Notes
- Surprisingly smooth
Okay, I am not a fan of Fruit beer at all, and the only reason I made this one was because my wife asked me (yep...) to make a batch for her cousin.
I used 2.5lbs of fresh mango in the secondary (the mango was cut and frozen about 2 weeks before using it in the secondary).
I used Citra hops, which gave a it a very nice taste to it.
Turned out to be a very crisp, light beer with a smooth mango taste, not overwhelming.
Pretty happy with the result!
I used 2.5lbs of fresh mango in the secondary (the mango was cut and frozen about 2 weeks before using it in the secondary).
I used Citra hops, which gave a it a very nice taste to it.
Turned out to be a very crisp, light beer with a smooth mango taste, not overwhelming.
Pretty happy with the result!