I am getting ready to rack rhubarb wine from my primary into my secondary. Because of my inexperience when buying my supplies, my secondary is a 6 gallon carboy and I am only making 4 gallons of wine.
It is my understanding that this is far too much head space in the carboy. What is the best way to remedy this problem short of buying new carboys?
It is my understanding that this is far too much head space in the carboy. What is the best way to remedy this problem short of buying new carboys?