cider or juice?

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
cheezydemon3

cheezydemon3

Well-Known Member
Joined
Nov 9, 2009
Messages
12,915
Reaction score
1,677
Location
louisville
I guess I want apfelwine, which calls for juice, but cider seems like an obvious choice.

Pasteurized, etc, OK?

The cider says potassium something other as a preservative, is that OK?

Is juice just more available or is it better than cider?
 
Cider or juice, either one's fine.

You definitely want pasteurized and preservative free. Potassium sorbate will stop the yeast from doing its thing, so steer clear of that stuff.
 
I made a good batch using frozen concentrate. The ABV is so high the result is more like a white wine than a hard cider.
 

Similar threads

Chalkyt
Opinions on eating apples for cider
Replies
7
Views
787
Fixerman
F
H
Apple cider stupid questions
Replies
3
Views
766
Graham H
G
Chalkyt
A “new” way to produce sweeter cider, perhaps.
2
Replies
41
Views
2K
Johnny2
J
F
It's gone cloudy and fizzy again??
Replies
4
Views
605
FeiX
F
Chalkyt
Is DV10 similar to Cote des Blancs?
Replies
3
Views
416
Chalkyt
Chalkyt

Latest posts

Back
Top