C3Candy
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- Joined
- Mar 7, 2007
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Hi there..
Iv made a few batches of hard cider from apples iv press, it's came out great...but it's winter now and the apples in the supermarket are just to expensive..to grind up and press for cider.
I found this organic apple juice that is 100% juice has no sweeteners. It has been pasteurized but i know it's ok to use pasteurized cider for hard cider if it has to preservatives. ...the one problem "I" see is that there is Ascorbic Acid in it to keep it's color..i'm not sure if that would cause a problem....Also apple juice has been filtered, thats what makes it apple juice right? this might cause a problem too? this apple juice basically seems like cider to me..it's lighter but still dark..
http://www.knudsenjuices.com/products/category.aspx?groupID=9&categoryID=55
if anyone knows of a way to get cheap apples in marh in New England plz let me know i would much rather use fresh squeezed apples
Thanks for any of you thoughts.
C3
Iv made a few batches of hard cider from apples iv press, it's came out great...but it's winter now and the apples in the supermarket are just to expensive..to grind up and press for cider.
I found this organic apple juice that is 100% juice has no sweeteners. It has been pasteurized but i know it's ok to use pasteurized cider for hard cider if it has to preservatives. ...the one problem "I" see is that there is Ascorbic Acid in it to keep it's color..i'm not sure if that would cause a problem....Also apple juice has been filtered, thats what makes it apple juice right? this might cause a problem too? this apple juice basically seems like cider to me..it's lighter but still dark..
http://www.knudsenjuices.com/products/category.aspx?groupID=9&categoryID=55
if anyone knows of a way to get cheap apples in marh in New England plz let me know i would much rather use fresh squeezed apples
Thanks for any of you thoughts.
C3