I have a question about adjusting grain bills. Most of the recipes you see out there are assuming either a 75 or 70% mash efficiency.
I batch sparge and usually get 64% efficiency. How do I adjust the grain amounts to get the same target gravity as some of these recipes. Just add to the base malts, or up the amount of some of the specialty malts too?
I batch sparge and usually get 64% efficiency. How do I adjust the grain amounts to get the same target gravity as some of these recipes. Just add to the base malts, or up the amount of some of the specialty malts too?