D_Struct
Well-Known Member
I've got a keg of Belgian Wit in a pin lock keg that I just can't get to carb correctly. I am constantly getting bubbles in the beer line, and it sputters after about 1 second of pouring. From that point on, it's nothing but foam.
I've tried venting it out over the course of a day (+) at room temperature, checking the lines for leaks, removing the disconnects and cleaning them out, etc.
I used the set and forget method on this one at 15 psi at around 38F to start. After taking it out and venting it, I put it back in and turned the psi to around 10, and still got the sputter and foam. I'm at a loss, now. The beer tastes great, but it's just not wanting to cooperate. Any ideas?
I'm running my fridge at 38F, with 10ft of 3/16th line. The faucets are about 16 inches above the center of the keg, as it is a 4-tap kegerator with the faucet mounts on the front of the fridge door.
Any advice here would be great.
I've tried venting it out over the course of a day (+) at room temperature, checking the lines for leaks, removing the disconnects and cleaning them out, etc.
I used the set and forget method on this one at 15 psi at around 38F to start. After taking it out and venting it, I put it back in and turned the psi to around 10, and still got the sputter and foam. I'm at a loss, now. The beer tastes great, but it's just not wanting to cooperate. Any ideas?
I'm running my fridge at 38F, with 10ft of 3/16th line. The faucets are about 16 inches above the center of the keg, as it is a 4-tap kegerator with the faucet mounts on the front of the fridge door.
Any advice here would be great.