- Recipe Type
- All Grain
- Yeast
- SA-05
- Yeast Starter
- No
- Additional Yeast or Yeast Starter
- No
- Batch Size (Gallons)
- 6
- Original Gravity
- 1.068
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 68.5
- Color
- 9.5
- Primary Fermentation (# of Days & Temp)
- 21
- Secondary Fermentation (# of Days & Temp)
- N/A
- Additional Fermentation
- N/A
- Tasting Notes
- Perfection
I've been working on a house IPA recipe for a couple of years now. Finally, I'm happy with it and it's time to post. Wonderful citrus from the C hops. Six gallon batch:
14# 2 row
12.2oz Munich (9L)
8oz Carapils
7.8oz Crystal 80L
1.6oz Chinook (11.8%) 60MIN
1oz Cascade (5.5%) 10MIN
1oz Centennial (8.1%) 10MIN
.66oz Cascade (5.5%) Dryhop
.66oz Centennial (8.1%) Dryhop
SA-05 yeast
Mash @ 154 for 60 Minutes.
14# 2 row
12.2oz Munich (9L)
8oz Carapils
7.8oz Crystal 80L
1.6oz Chinook (11.8%) 60MIN
1oz Cascade (5.5%) 10MIN
1oz Centennial (8.1%) 10MIN
.66oz Cascade (5.5%) Dryhop
.66oz Centennial (8.1%) Dryhop
SA-05 yeast
Mash @ 154 for 60 Minutes.