gator_brewer
Well-Known Member
So through a ton of hard work at work, I got a pretty good bonus! woo-who
But, after taxes, SWMBO fees, and such, I'm left with roughly $100.
What to do? Upgrade, expand, huge beer??
My set up is extract w/ a partial mash on a turkey fryer. I'm not to interested in going AG right now, so thats not an option. I have a 2 keg kegerator and taps. Been brewing for 4-5 years now and still use the same stuff I started with.
My thoughts (in no particular order):
-get a new/better fryer for quicker boiling
-Upgrade from my 2 old buckets to better bottles
-get an extra corny or two to reduce down time on the taps (fridge can fit it)
-get fermentation temp controlling stuff to make better beer with plans on going into competitions
-make a huge beer (like a 120 clone or a year long barley wine, something crazy) just because I can
Anyone know what a good path to take is? Have any other ideas?
Thanks
But, after taxes, SWMBO fees, and such, I'm left with roughly $100.
What to do? Upgrade, expand, huge beer??
My set up is extract w/ a partial mash on a turkey fryer. I'm not to interested in going AG right now, so thats not an option. I have a 2 keg kegerator and taps. Been brewing for 4-5 years now and still use the same stuff I started with.
My thoughts (in no particular order):
-get a new/better fryer for quicker boiling
-Upgrade from my 2 old buckets to better bottles
-get an extra corny or two to reduce down time on the taps (fridge can fit it)
-get fermentation temp controlling stuff to make better beer with plans on going into competitions
-make a huge beer (like a 120 clone or a year long barley wine, something crazy) just because I can
Anyone know what a good path to take is? Have any other ideas?
Thanks