felix
Well-Known Member
hey i have a can of Coopers Stout and was wondering if there is a better yeast for that job or would i be just fine with the provided yeasts?
also, would the use of brown sugar add butterscotch overtones like it does to cider? Any issued involving the use of cane sugars vs dextrose?
i normally brew cider, and am pretty exited about brewing my first beer. especially since it will be a stout :rockin:
black velvet anyone?
also, would the use of brown sugar add butterscotch overtones like it does to cider? Any issued involving the use of cane sugars vs dextrose?
i normally brew cider, and am pretty exited about brewing my first beer. especially since it will be a stout :rockin:
black velvet anyone?