Joed15
Member
I've been lurking around HBT and brewing beer for about a year now. My free time is short so I haven't been posting but I sure am learning a lot from all of the great people here.
Before I post the eye candy I'd like to thank Carrie for supporting and contributing to the keezer and my brewing, my son for all of the lifting and help both with brewing and wiring, John and Al for building something they never heard of from my plans and Gary for introducing me to John and Al.
Now for the keezer. It's a 14.8 cu ft Maytag freezer with 2 STC-1000 tem controllers, one for the freezer and one for the coffin fan. The wood is cherry and stained pine and the top and splash behind the taps are a laminate from Home Depot. The tap handles were found from local flea markets, antique shops and a couple of friends. The beers in the keezer are Ed Wart's Robust Porter, a Zombie dust clone, DFH 90 min clone, Ed Wort's Haus Ale, BierMuncher's SWMBO Slayer and BierMuncher's Centenial Blond.
Thank you all for helping me get this far.
Before I post the eye candy I'd like to thank Carrie for supporting and contributing to the keezer and my brewing, my son for all of the lifting and help both with brewing and wiring, John and Al for building something they never heard of from my plans and Gary for introducing me to John and Al.
Now for the keezer. It's a 14.8 cu ft Maytag freezer with 2 STC-1000 tem controllers, one for the freezer and one for the coffin fan. The wood is cherry and stained pine and the top and splash behind the taps are a laminate from Home Depot. The tap handles were found from local flea markets, antique shops and a couple of friends. The beers in the keezer are Ed Wart's Robust Porter, a Zombie dust clone, DFH 90 min clone, Ed Wort's Haus Ale, BierMuncher's SWMBO Slayer and BierMuncher's Centenial Blond.
Thank you all for helping me get this far.