We had figs and habanero peppers in the garden... Figanero beer was born. Used a recipe for Dunkleweiss and then added 5 lbs of figs and 3 habaneros (deseeded) that I had pan roasted and then pureed in a vitamix before adding to the last 20 mins of boil. Then I diced 4 habaneros and covered them in vodka to extract flavor, in a covered small bowl. Let that sit while the other was fermenting (2 weeks) and added the habaneros and liquid 3 days before bottling day...
Very good beer. Fig adds a lot of complexity. Habaneros were enough to get some spice but not get knocked over. Next time I would put the fig mixture in cheese cloth, so it was strained instead of in the brew for the 2 week span. Almost 1/3 of carboy was trub because of all the fig bits but my goodness, what a great beer.