scottfro
Well-Known Member
So I'm using some 1007 yeast that was washed and is over a month old now so I know its probably a bit tired. But why would I have an extremely vigorous fermentation (big krauesen, lots of churning in the carboy), but really slow fermentation completion? Its been over a week for a 1.058 OG and its only down to 1.032.
Just seems funny to have so much activity (visually) but little activity (by the numbers)
Just seems funny to have so much activity (visually) but little activity (by the numbers)