rstanavech
Active Member
- Joined
- Jan 1, 2013
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I did a search but didn't turn up what i was looking for. I have a friend that like blackberry brandy and thought she might like some blackberry mead. here's my thought on a recipe for it. was thinking just a simple mead 3lbs honey to 1 gallon of water and pitch in Lavlin 71B-1122 (only because my LHBS is rather small it seems to only carry Lavlin). also not sure what OG to shoot for. let that go until fermentation stops. Than rack to secondary. While in secondary, I was thinking of cooking about a pint of blackberries and make a syrup. when that cools add it to secondary. Yes I understand that it might kick up a secondary fermentation. Which is ok, because I was thinking of making it sparkling.
Open to idea or suggestion.
Open to idea or suggestion.