KellyK
Well-Known Member
- Joined
- Jan 17, 2008
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Seeking those of you who have brewed delicious pumpkin ale. I'm getting ready to brew one this weekend. My primary question is that many of the recipes I am finding are stating to use canned 100% pumpking or whole fresh pumpkin and NOT canned "pumpkin pie." But there are no explainations given for why canned pumpkin pie (which is just canned pumpkin with the spices already mixed in) is not acceptable. Obviously you would need to take into account that it has already been spiced when making spice additions, but is there another reason for this disclaimer?
If anyone has a kick butt recipe for pumpkin ale that they are willing to post up, I'd love to take a look at it.
If anyone has a kick butt recipe for pumpkin ale that they are willing to post up, I'd love to take a look at it.