So I am new to this community but not to homebrew at all. So today I decided to make a brew with the malt I have at my house.
The malts were:
46% German pilsner malt
25% Munich malt
17% Wheat malt
7% Vienna malt
5% Carapils
Estimated OG: 1.049-1.057
Estimated FG: 1.012-1.015
EBC (srm): 13°EBC (7° srm)
I looked into the bjcp style guidelines and didn't find anything close (the wheat throws it off).
The reason for this thread is both for deciding IBU and style.
Thanks in advance
Until next time RDWHAHB
Yours sincerely Tarnas
Postum scriptum. I will make this with a lager yeast
The malts were:
46% German pilsner malt
25% Munich malt
17% Wheat malt
7% Vienna malt
5% Carapils
Estimated OG: 1.049-1.057
Estimated FG: 1.012-1.015
EBC (srm): 13°EBC (7° srm)
I looked into the bjcp style guidelines and didn't find anything close (the wheat throws it off).
The reason for this thread is both for deciding IBU and style.
Thanks in advance
Until next time RDWHAHB
Yours sincerely Tarnas
Postum scriptum. I will make this with a lager yeast