machinehead131
Well-Known Member
Hello, I messed up my batch of apfelwein. I used 14 cans of frozen apple juice and mixed with 3 cans of water instead of 2 as stated in another thread. I pitched montrachet yeast and got some activity and then found out I did it wrong.
Can I go get 5-6 more cans of frozen apple juice and rack the fermenting apfelwein onto them without adding any more water? This will bring the sugar levels back to what they are supposed to be.
Is this okay after fermentation has already started?
Can I go get 5-6 more cans of frozen apple juice and rack the fermenting apfelwein onto them without adding any more water? This will bring the sugar levels back to what they are supposed to be.
Is this okay after fermentation has already started?