I'd like to quit obsessing over equipment and focus more on recipe/process. I'm constantly obsessing over whether I should use carboys/kegs/whatever to ferment in.
I'd also like to brew more recipes from Brewing Classic Styles. I mostly create my own recipes, and while they turn out fine, I'd like to brew other recipes for a change. At least brewing from BCS, I'd have a baseline and if I didn't like it, I'd know it's me and not the recipe.
I'd like to just brew more consistently tasty beer. Seems like I have a lot of hit and miss beers going on. So I'd like to get my recipe choices down the point where each beer is great, instead of having this one be good, the next one be so-so, the next one be great. But I suppose that's the nature of the beast. Just need to appreciate the homebrew for what it is, learn, and move on.