wired247
Well-Known Member
- Joined
- Dec 8, 2010
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Ive never brewed a Lager before but I gave it a shot over the weekend. Starting gravity was 1.058 . Two days into it I'm down to 1.025 and its still fermenting hard. I'm using S-23 saflager yeast from the pack into the wort. I am running the brew at 49 degrees in the chest freezer. Like i said Ive never done a lager before and the ferment seems crazy fast to me but I aerate with O2 through a stone so this seems to be what my Ales do as well. Anyway is this the time to pull the carboy out for a diacetyl rest?