wickman6
Well-Known Member
I assembled this 3 weeks ago, with an og of 1.086. Racked to secondary last night and its only down to 1.050. Is this too slow?
I haven't made wine in a few years but all of my previous notes show a much faster fermentation.
Will this be ok? I plan to take gravity readings over the next few days to see how its going. I believe I used premiere cuvee yeast, and its fermenting at 65 degrees.
Thanks for any help!
I haven't made wine in a few years but all of my previous notes show a much faster fermentation.
Will this be ok? I plan to take gravity readings over the next few days to see how its going. I believe I used premiere cuvee yeast, and its fermenting at 65 degrees.
Thanks for any help!